Serves: 2
Total Calories: 388

1 tablespoon margarine
1/4 cup green bell pepper minced
1/4 cup celery minced
2 tablespoons green onions minced
1 (10 1/2-ounce) can cream of celery soup
1/2 cup milk
1/4 cup mayonnaise real
2 tablespoons lemon juice fresh
Salt and freshly ground pepper to taste
2 tablespoons parsley minced fresh

Heat margarine in saucepan add green pepper, celery, and onions sauté for 3 minutes. Stir in soup, milk, mayonnaise, and lemon juice. Heat to just below boiling point. Add salt and pepper to taste. Remove from heat and stir in parsley.

Note: Try these tasty variations:
* Combine with leftover chicken and vegetables serve over baked potatoes.
* Eliminate lemon juice combine with leftover sliced frankfurters and serve over baked potatoes.
* Serve over cooked broccoli spears sprinkle top with mixture of cracker crumbs and grated Parmesan cheese. Place under broiler to brown.

Nutritional Facts:

Serves: 2
Total Calories: 388
Calories from Fat: 302

More Recipes from the Budget Cookbook:
Creamy Celery Sauce
Creamy Onion Sauce
Creamy Shrimp Sauce