Cranberry Jelly

Serves: 5
Total Calories: 577


1 pound cranberry fresh
1 cup water boiling
2 cups sugar


Place cranberries in large saucepan add boiling water. Cook over medium heat, stirring constantly until berries burst and mixture thickens (about 10 minutes). Press mixture through a sieve or a food mill. Add sugar stir until dissolved. Pour into hot sterile jars, cover and refrigerate.

Note: Cranberry jelly is generally used as an accompaniment to meat or poultry but it is also good on bread or rolls.

Nutritional Facts:

Serves: 5
Total Calories: 577
Calories from Fat: 0

This Cranberry Jelly recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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