Cossack Salad

Serves: 6
Total Calories: 215


1/2 cup green beans cooked, cut in pieces
1/2 cup carrot diced cooked
1/2 cup frozen green peas cooked
1 cucumber small, cubed
6 radishes coarsely chopped
6 scallion trimmed and sliced
2 celery ribs, coarsely sliced
2/3 cup mayonnaise
1 teaspoon lemon peel grated rind of lemon
1 tablespoon lemon juice fresh
Salt and pepper to taste
Lettuce, washed, fried and chilled


Toss all vegetables together. Mix mayonnaise, grated rind and juice of lemon and pour over vegetables. Sprinkle with salt and pepper to taste and let marinate at least a couple of hours before serving on a bed of lettuce leaves.

Nutritional Facts:

Serves: 6
Total Calories: 215
Calories from Fat: 178

This Cossack Salad recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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