Total Calories: 220
Set 1 tablespoon of the green onions aside for garnish. In a 3-quart saucepan, place remaining green onions and water. Over high heat, bring to a boil reduce heat to low, cover and simmer for 5 minutes or until tender drain off liquid.
Add corn, milk, bouillon granules, dill weed and pepper. Over medium heat, bring to a boil, stirring constantly to prevent scorching.
Spoon into soup bowls. Garnish with reserved 1 tablespoon green onion.
Serve with meat sandwiches and pickles.
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