Corn Chowder

Serves: 4
Total Calories: 220


1/2 cup green onion thinly sliced, including some green
1/2 cup water
2 (17-ounce) cans cream style corn
1 cup milk
2 teaspoons chicken bouillon
1/8 teaspoon dill weed dried
1/8 teaspoon black pepper


Set 1 tablespoon of the green onions aside for garnish. In a 3-quart saucepan, place remaining green onions and water. Over high heat, bring to a boil reduce heat to low, cover and simmer for 5 minutes or until tender drain off liquid.

Add corn, milk, bouillon granules, dill weed and pepper. Over medium heat, bring to a boil, stirring constantly to prevent scorching.

Spoon into soup bowls. Garnish with reserved 1 tablespoon green onion.

Serve with meat sandwiches and pickles.

Nutritional Facts:

Serves: 4
Total Calories: 220
Calories from Fat: 23

This Corn Chowder recipe is from the Cooking On The Run Cookbook. Download this Cookbook today.

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