Corn Chowder: The Best Corn Chowder Recipe from Cook'n

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	Corn Chowder

Serves: 4

Print this Recipe

   1/2 cup green onions thinly sliced, including some green
   1/2 cup water
   2 17-ounce cans cream style corn
   1 cup milk
   2 teaspoons chicken bouillon
   1/8 teaspoon dill weed dried
   1/8 teaspoon black pepper

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Set 1 tablespoon of the green onions aside for garnish. In a 3-quart saucepan, place remaining green onions and water. Over high heat, bring to a boil; reduce heat to low, cover and simmer for 5 minutes or until tender; drain off liquid.

Add corn, milk, bouillon granules, dill weed and pepper. Over medium heat, bring to a boil, stirring constantly to prevent scorching.

Spoon into soup bowls. Garnish with reserved 1 tablespoon green onion.

Serve with meat sandwiches and pickles.

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