Ham and Barley Soup: The Best Ham and Barley Soup Recipe from Cook'n

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	Ham and Barley Soup

Serves: 4

Print this Recipe

   2 cups water
   2 cups cabbage shredded
   1 1/2 cups ham cubed (about 1/2 lb.)
   1 11-ounce can bean with bacon, ham soup condensed
   1 10 1/2-ounce can beef broth double-strength
   1/4 teaspoon black pepper
   1/2 cup barley quick-cooking

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In a 3-quart saucepan, place water, cabbage, ham, canned soup, beef broth, and pepper. Bring to a boil over medium-high heat, stirring occasionally.

Add barley. Reduce heat to low, cover, and simmer 12 to 15 minutes or until barley and cabbage are tender.

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