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Cooking Corn |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Cooking Corn recipe on the web!! Tender fresh corn is best when cooked and eaten as soon after picking as possible. Keep the unhusked ears in the refrigerator until just before cooking. Fill a large kettle with enough water to cover the corn. Do not add salt as it toughens corn during cooking. Instead, use a teaspoon or two of sugar to enhance the natural sweetness of the corn. Drop the cleaned ears into the boiling water; cover and cook for 3 to 5 minutes. Long cooking also toughens tender corn. Drain and wrap in a linen napkin to serve. If a recipe calls for cooked corn, cool the cooked ears and cut off the kernels lengthwise with a sharp knife. Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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