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Boiling Eggs |
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The recipe below is complete except for the ingredient amounts (_). Since the recipes offered at DVO.com are brand name recipes, our publisher partners require us to account for each recipe distributed. To get the entire recipe click Request Recipe below. This is the best Boiling Eggs recipe on the web!! Hard-cooked eggs should not really be boiled. Overcooking causes the unattractive gray-green ring you often see around the yolk. It will also toughen and shrink the egg. For satisfactory results, place the eggs in a single layer in a saucepan. Add enough tap water to cover the eggs by 1 inch. Cover the pan and bring the water just to boiling. Remove from heat and let stand 15 minutes for large eggs. You will have to experiment with timing if you are using smaller or larger eggs, or if you live at a high altitude. Immediately cool the eggs under cold running water. Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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