Coconut Cream Pie

Serves: 9
Total Calories: 207


2/3 cup sugar
3 tablespoons cornstarch
1 tablespoon flour
1/4 teaspoon salt
2 cups milk
3 eggs yolk lightly beaten
1 cup coconut flaked
2 tablespoons butter or margarine
1 teaspoon vanilla extract
frozen pie crust 9-inch baked


Combine sugar, cornstarch, flour and salt in a saucepan. Gradually add milk blend well. Stirring constantly over medium heat, bring to a boil and boil for 2 minutes. Remove from heat. Blend a small amount of hot mixture into egg yolks then add to hot mixture in saucepan. Cook for 1 minute, stirring constantly. Add coconut, butter or margarine and vanilla blend well. Cover and cool to lukewarm, stirring occasionally. Pour into pie shell. Top with Meringue (below) or whipped cream.

Nutritional Facts:

Serves: 9
Total Calories: 207
Calories from Fat: 85

This Coconut Cream Pie recipe is from the Family Favorites Cookbook. Download this Cookbook today.

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