Cinnamon Biscuits

Serves: 8
Total Calories: 23


2 cans refrigerated biscuits cut in two
Melted butter or margarine
1/2 teaspoon cinnamon ground
1/4 cup sugar


Take each piece of biscuit, dip in melted butter or margarine, then roll in the cinnamon and sugar mixture. Place on cookie sheet and bake according to manufacturer's directions.

Nutritional Facts:

Serves: 8
Total Calories: 23
Calories from Fat: 0

This Cinnamon Biscuits recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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