Chorizo Enchiladas

Serves: 12
Total Calories: 423


1 pound chorizo sausage crumbled
6 eggs lightly beaten
1 cup Monterey Jack cheese grated
2 (10-ounce) cans mild enchilada sauce or hot
12 corn tortillas
2 cups sharp cheddar cheese grated
Shredded iceberg lettuce


Brown sausage drain well and return to skillet. Add eggs cook, stirring constantly, until just set. Remove from heat stir in Monterey Jack cheese. Spoon enough enchilada sauce into 9 x 13-inch baking dish just to film the bottom. Warm the tortillas one at a time in skillet over medium heat until pliable, turning once fill each tortilla with approximately 3 tablespoons filling. Roll and place seam side down in baking dish cover with remaining sauce and Cheddar cheese. Cover dish with foil and bake in preheated 350° F oven for 20 minutes or until cheese melts and sauce bubbles. To serve, garnish with shredded lettuce.

Nutritional Facts:

Serves: 12
Total Calories: 423
Calories from Fat: 237

This Chorizo Enchiladas recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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