Total Calories: 238
Place boiling water, cloves, nutmeg and allspice in a medium saucepan. Cover and simmer for 10 minutes. Add tea bags. Remove from heat, cover and let stand for 5 minutes. Remove cloves and tea bags and discard.
Pour tea into a pitcher. Stir in orange juice, pineapple juice, lemon juice,honey and food color. Cover and chill at least 1 hour.
To serve, pour tea mixture and ginger ale into a punch bowl. Add frozen strawberries if d
This Chilled Spiced Punch recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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