Total Calories: 248
About 1 1/2 hours before serving:
Preheat oven to 375°. Grease an 8 x 8 x 2-inch baking dish. Peel and thinly slice potatoes. Cover with salted cold water set aside.
Meanwhile, in a 2-quart saucepan, whisk milk, flour and pepper until well blended. Stirring constantly over medium-high heat, bring to a full boil. Reduce heat to low and stir in cheeses until melted.
Drain potatoes well and place in baking dish. Pour cheese over. Bake for 1 hour or until potatoes are tender.
This Cheesy Scalloped Potatoes recipe is from the Make And Take Cookbook Cookbook. Download this Cookbook today.
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