Cheese-Topped Beef Pie

Serves: 6
Total Calories: 514


1 pound ground beef
1 egg
1/3 cup onion minced
1 cup cracker crumbs
2 tablespoons barbecue sauce
1 teaspoon salt
dash black pepper freshly ground
1 onion large, thinly sliced
3 tablespoons butter or margarine
2/3 cup celery sliced
2/3 cup green bell pepper chopped
1/2 pound mushrooms fresh, sliced
1 1/2 cups sharp cheddar cheese shredded


Heat oven to 400° F. Combine meat, egg, minced onion, 3/4 cup cracker crumbs, barbecue sauce, salt and pepper. Press into bottom and sides of 9-inch pie plate and bake for 15 minutes. Remove from oven drain fat.° Reduce oven temperature to 350° F. Sauté sliced onion in 1 tablespoon butter or margarine remove and set aside. Sauté celery and green pepper in 1 tablespoon butter or margarine for 3 minutes add mushrooms and stir-fry for 3 minutes. Layer sautéed onion on top of hot meat shell add remaining vegetables. Top with cheese. Melt remaining 1 tablespoon butter or margarine and combine with remaining 1/4 cup cracker crumbs sprinkle over cheese layer. Return to oven and continue baking for 10 minutes.

* To drain fat from meat shell, lightly hold a saucepan lid over meat and pour off fat.

Nutritional Facts:

Serves: 6
Total Calories: 514
Calories from Fat: 196

This Cheese-Topped Beef Pie recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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