Total Calories: 57
Slice zucchini in half lengthwise. Using the tip of a teaspoon, scoop out pulp, leaving a 1/4 -inch shell. Chop pulp and place in a microwavable 1-quart bowl or measuring cup. Add onion and butter. Cover with wax paper. Microwave at 100% power (700 watts) 2 to 2 1/2 minutes until onion is crisp-tender. Stir in stuffing mix, cheese, dill, salt, and pepper.
Place zucchini shells in a shallow 9 x 9 x 2-inch microwavable dish. Mound filling in shells, packing lightly. Add water to dish. Cover with wax paper. Microwave at 100% power 4 minutes or until shells are fork-tender, rotating dish one-fourth turn after 2 minutes. Let stand, covered, 5 minutes. Sprinkle tops with paprika.
Serve with ham, pasta with garlic butter, and sliced tomatoes.
This Cheese-Stuffed Zucchini recipe is from the Simple Dishes/Summer Days Cookbook. Download this Cookbook today.
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