Charcoal Grilled Steak

Serves: 4


Have Ready:
1 beef sirloin steak 2 1/2 - to 3-pound, cut 1 1/2 inches thick
Salt and pepper to taste
You'll Need:
barbecue grill
fire starter
barbecue fork or tongs
carving knife and fork


Ask Mom or Dad to help you start the charcoal. Coals are ready to grill when covered with a white ash.

Place your steak seasoned with salt and pepper on the hot grill. To cook to "medium rare," grill for 8 or 9 minutes on each side, turning the steak only once. For "medium," cook 1 minute longer on each side. Place the steak on a platter and let your Dad do the honors of carving.

Nutritional Facts:

Serves: 4
Calories from Fat: 0

This Charcoal Grilled Steak recipe is from the Special Dishes for Special Days Cookbook. Download this Cookbook today.

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