Ask Mom or Dad to help you start the charcoal. Coals are ready to grill when covered with a white ash.
Place your steak seasoned with salt and pepper on the hot grill. To cook to "medium rare," grill for 8 or 9 minutes on each side, turning the steak only once. For "medium," cook 1 minute longer on each side. Place the steak on a platter and let your Dad do the honors of carving.
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