Carrot Salad

Serves: 6
Total Calories: 491


1 pound carrot coarsely grated
1 cup raisins
1 cup coconut sweetened flakes
1 cup crushed pineapple drained
1 cup mayonnaise real
2 tablespoons frozen orange juice concentrate undiluted
1 cup cashew nuts chopped or salted Spanish peanuts
Crisp iceberg lettuce leaves


In large bowl mix carrots, raisins, coconut, and crushed pineapple. Gently fold in mayonnaise which has been blended with orange juice. Chill, covered, for 2 hours. Blend in 2/3 cup cashews or peanuts. Place salad on lettuce leaves and sprinkle with remaining cashews or peanuts.

Nutritional Facts:

Serves: 6
Total Calories: 491
Calories from Fat: 327

This Carrot Salad recipe is from the Meal-In-One Favorites Cookbook. Download this Cookbook today.

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