Carribean Quencher

Serves: 4
Total Calories: 30


1/2 cup water boiling
2 unflavored tea bags
3/4 cup cream of coconut
1/2 cup rum or 1 teaspoon liquid rum flavor
1/4 cup frozen pineapple juice concentrate thawed
1 1/2 tablespoons lemon juice
4 cups crushed ice


In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and discard.

In a medium bowl, stir cream of coconut, tea, rum or rum flavor, pineapple juice concentrate and lemon juice until blended. Cover and chill at least 1 hour.

To serve, place 2 cups of the ice and half of the chilled tea mixture in a blender container. Cover and blend until mixture is thick and slushy. Pour into two glasses. Repeat with remaining ingredients. Garnish with pineapple wedges and cherries if desired.

Nutritional Facts:

Serves: 4
Total Calories: 30
Calories from Fat: 0

This Carribean Quencher recipe is from the Current Calendars Cookbook. Download this Cookbook today.

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