Total Calories: 30
In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand for 5 minutes. Remove tea bags and discard.
In a medium bowl, stir cream of coconut, tea, rum or rum flavor, pineapple juice concentrate and lemon juice until blended. Cover and chill at least 1 hour.
To serve, place 2 cups of the ice and half of the chilled tea mixture in a blender container. Cover and blend until mixture is thick and slushy. Pour into two glasses. Repeat with remaining ingredients. Garnish with pineapple wedges and cherries if desired.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.