Caramel Fudge Squares: The Best Caramel Fudge Squares Recipe from Cook'n

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	Caramel Fudge Squares

Serves: 24

Print this Recipe

   1 18-ounce package chocolate chip cake mix
   1 cup walnuts chopped
   1/3 cup butter or margarine, melted (MW)
   1/3 cup milk
   20 caramel candy cut in half

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Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan.

In a medium bowl, mix dry cake mix, nuts, butter and milk until blended. Spread 2 cups of the dough in pan.

Bake for 6 minutes. Sprinkle caramel pieces over baked layer. Make balls with remaining dough, using about 1 1/2 teaspoons for each. Flatten balls and place on top of caramels, covering surface as much as possible. Bake 15 minutes longer (do not overbake). Cool on a wire rack at least 15 minutes before cutting into squares. Once completely cooled, cover and store at room temperature.

* Or use 1 package (21.5 oz.) fudge brownie mix.

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