Serves: 3
Total Calories: 1,207
Heat oven to 350° F. Sift together flour, baking soda, and cream of tartar set aside. Cream butter and sugar until very light and fluffy. Beat egg yolks until thick and lemon-colored. Add to creamed mixture with vanilla blend in dry ingredients. Roll dough into 3/4 -inch balls and place 2 inches apart on ungreased baking sheets. Bake for 8 to 10 minutes until golden.
This Butter Crisps recipe is from the Never Say Leftovers Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
