Serves: 6
Total Calories: 167
At least 1 1/2 hours before serving, prepare brownies according to package directions let cool. You will need only six square or rectangular pieces-eat the rest later!
Reserve six whole berries for garnish halve remaining berries and place in a medium bowl. Sprinkle with powdered sugar set aside.
To assemble, place six brownies in shallow dessert dishes or on individual plates. Top each with a scoop of ice cream. Spoon on berries, drizzle with syrup, and add a dollop of whipped topping. Garnish with reserved berries.
This Brownie Strawberry Shortcake recipe is from the Gold Star Collection Cookbook. Download this Cookbook today.
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