|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Date-Nut Torte |
|
Serves: 12 Print this Recipe1 pound dates chopped 1 pound walnuts coarsely chopped 1 cup flour 1 cup sugar Pinch salt 4 eggs Whipped cream or frozen whipped topping Preheat oven to 325°. Heavily butter a 13 x 9 x 2-inch baking pan. In a large bowl, mix dates, walnuts, flour, sugar and salt. In a small mixer bowl at high speed, beat eggs for 5 minutes or until thick and lemon colored. Stir into date mixture. (Batter will be very thick.) Spoon into baking pan and spread evenly. Bake for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack. To serve, cut into squares and top with whipped cream or topping. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
Caramel Pear Squares Chocolate Cheese Pie Chocolate Cream Fondue Date-Nut Torte Fiesta Orange Cream |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
