Brownie Concoction

Serves: 15
Total Calories: 153


1 recipe brownies baked in a 13 x 9 x 2-inch pan, cooled
1/4 cup brandy or almond liqueur
2 (10-ounce) packages raspberries thawed and drained
1 (5 1/4-ounce) package chocolate instant pudding & pie filling mix and pie filling mix
milk for pudding
1 cup whipped cream whipped
1/2 cup almonds toasted slivered


Crumble brownies and spread in the same baking pan. Sprinkle with brandy or liqueur. Top with raspberries.

Prepare pudding according to package directions cool for 5 minutes. Spread over raspberries. Chill for 20 minutes. Spread whipped cream over pudding and sprinkle with almonds. Chill at least 2 hours before serving.

Nutritional Facts:

Serves: 15
Total Calories: 153
Calories from Fat: 73

This Brownie Concoction recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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