Serves: 15
Total Calories: 306
Preheat oven to 350°. Grease a 13 x 9 x 2-inch baking pan. In a large bowl, mix 2 cups of the flour and powdered sugar. With a pastry blender or two knives, cut butter or margarine into flour and sugar until mixture resembles fine crumbs. Press evenly into bottom of pan bake for 20 minutes or until golden brown. Cool on a wire rack for 5 minutes.
In a large bowl, mix sugar, remaining 1/2 cup flour and salt until well blended. Stir in rhubarb. Pour evenly over crust. Bake for 45 minutes or until set. Loosen edges with a sharp knife while still warm. Cool pan on a wire rack at least 30 minutes. Cut into squares. Serve warm with ice cream or whipped cream. Refrigerate any leftovers.
This Rhubarb Squares recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
