Total Calories: 297
Preheat broiler. Mix together curry powder, garlic, cumin, salt, water, vinegar, oil, and lemon juice. Place in wide bowl. Add swordfish steaks (other fish steaks may be substituted) , and marinate in mixture for 15 minutes, turning from time to time. Remove fish from marinade and broil for 5 minutes on each side, basting once. Meanwhile, place marinade in small saucepan heat to simmering. When fish is done, arrange on serving plate, pour marinade over fish, and sprinkle with chopped coriander (parsley may be substituted).
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