Broiled Salmon with Cucumber Sauce

Serves: 4
Total Calories: 174


4 salmon steaks
1/4 cup butter melted
2 tablespoons lemon juice
1 cucumber, medium, pared and diced
1/2 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon chives chopped
1/2 cup sour cream dairy
2 teaspoons lemon juice


Brush both sides of salmon steaks (fillets may be used) generously with mixture of melted butter and 2 tablespoons lemon juice. Place steaks about 6 inches from source of heat (hot coals or preheated broiler) broil 7 to 10 minutes on each side, until fish flakes easily, brushing occasionally with butter and lemon juice mixture. Serve hot with Cucumber Sauce, made by mixing together cucumber and remaining ingredients (chives may be replaced with green onion tops).

Nutritional Facts:

Serves: 4
Total Calories: 174
Calories from Fat: 145

This Broiled Salmon with Cucumber Sauce recipe is from the Managing Your Meals Cookbook. Download this Cookbook today.

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