Blueberry Pie

Serves: 12
Total Calories: 304


1 (1-pound) package powdered sugar
1 (8-ounce) package cream cheese softened
1 teaspoon vanilla extract
1 (8-ounce) container frozen whipped topping thawed
2 frozen pie crusts 6-ounce ready-made graham cracker crumb pie crusts
1 (21-ounce) can blueberry pie filling


Cream confectioners' sugar with cream cheese and vanilla. Fold whipped topping into cream cheese mixture. Divide cheese filling between 2 pie crusts and top each with half of the blueberry pie filling. Refrigerate for 1 hour or more.

Nutritional Facts:

Serves: 12
Total Calories: 304
Calories from Fat: 98

This Blueberry Pie recipe is from the Recipes for Busy Days Cookbook. Download this Cookbook today.

More Recipes from the Recipes for Busy Days Cookbook:
Blueberry Pie
Two Step Pecan Pie

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