Banana Pancakes

Serves: 16
Total Calories: 132


2 1/4 cups flour
4 teaspoons baking powder
2 tablespoons sugar
3/4 teaspoon salt
3 eggs well beaten
2 cups milk
4 tablespoons butter or margarine, melted
3 bananas large or 4 small very ripe, mashed
butter or margarine, melted


Sift together dry ingredients. In small bowl, combine eggs, milk, melted butter or margarine and add to dry ingredients. Stir until moistened. Add mashed bananas and stir. Bake on hot griddle or heavy fry pan with generous amount of butter or margarine. This will take about twice as long as a regular pancake to cook. Remove to warming plate. Serve with melted butter or margarine and sugar.

Nutritional Facts:

Serves: 16
Total Calories: 132
Calories from Fat: 36

This Banana Pancakes recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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