Baked Ziti

Serves: 4
Total Calories: 184


1/2 pound ground beef
1/4 cup onion chopped
1 clove garlic minced
1 cup water
1/2 cup tomato paste
1/2 teaspoon Italian seasoning dried crushed
1/16 teaspoon black pepper
4 ounces ziti (1 cup)
2 ounces mozzarella cheese low-moisture part-skim, shredded (1/2 cup)
1 tablespoon Parmesan cheese grated


Preheat oven to 350°. In a 10-inch skillet over medium heat, brown beef with onion and garlic, breaking up meat as it browns.

Stir in water, tomato paste, herb seasoning and pepper. Stirring occasionally, simmer for 5 minutes or until thickened.

Meanwhile, cook ziti according to package directions drain. Stir ziti into beef mixture. Spoon into a 1-quart casserole. Sprinkle with cheeses. Bake for 20 minutes or until cheese is melted and mixture is hot and bubbly.

Nutritional Facts:

Serves: 4
Total Calories: 184
Calories from Fat: 56

This Baked Ziti recipe is from the Slender Feast Cookbook. Download this Cookbook today.

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