Trim crust from slices of white sandwich bread. Cut in fourths spread generously with mayonnaise. Top mayonnaise with sliver of sweet onion cover with thin slice of tomato or cherry tomato, cut in half. Sprinkle with chopped cooked bacon. (For convenience, use canned bits of bacon which is crisp-cooked real bacon).
This Bacon And Tomato Sandwiches recipe is from the Current Calendars Cookbook. Download this Cookbook today.
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