Avocado Salad

Serves: 4
Total Calories: 139


8 slices bacon
1/2 cup onion finely chopped
1/4 cup cider vinegar
1 teaspoon lemon juice
3/4 teaspoon salt
1/4 teaspoon black pepper
2 to 3 avocados medium, peeled and cubed (about 2 cups)
lettuce leaves
tomato wedges


In a 10-inch skillet over medium heat, fry bacon until crisp. With a slotted spoon, transfer bacon to paper towels crumble and set aside. Pour off all but 2 tablespoons of the drippings. Over low heat, sauté onion in drippings for 3 minutes. Add vinegar, lemon juice, salt and pepper. Simmer for 3 minutes or until onion is tender. Add bacon and remove from heat.

Pour dressing over avocados. Toss lightly. Serve on lettuce and garnish with tomato if desired.

Nutritional Facts:

Serves: 4
Total Calories: 139
Calories from Fat: 60

This Avocado Salad recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.

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