Serves: 4
Total Calories: 139
In a 10-inch skillet over medium heat, fry bacon until crisp. With a slotted spoon, transfer bacon to paper towels crumble and set aside. Pour off all but 2 tablespoons of the drippings. Over low heat, sauté onion in drippings for 3 minutes. Add vinegar, lemon juice, salt and pepper. Simmer for 3 minutes or until onion is tender. Add bacon and remove from heat.
Pour dressing over avocados. Toss lightly. Serve on lettuce and garnish with tomato if desired.
This Avocado Salad recipe is from the Customers' Cookbook Cookbook. Download this Cookbook today.
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