Avocado Boats

Serves: 12
Total Calories: 160


6 eggs hard-cooked, chopped
3 tablespoons green onions finely chopped
3 tomatoes peeled, seeded and chopped
6 avocados halved and pitted
6 tablespoons mayonnaise
1 1/2 tablespoons lemon juice fresh
3 teaspoons mustard prepared
3/4 teaspoon salt
Several drops Tabasco® pepper sauce
lettuce washed, dried and chilled
6 slices bacon crisp-cooked, drained and crumbled


Combine eggs, onions and tomatoes. With melon-baller, carefully scoop out avocado halves leaving firm shells. to the avocado balls, add the remaining ingredients, except lettuce and bacon. Add egg mixture, folding carefully so as to keep avocado from breaking up. Spoon into avocado shells. Serve on lettuce bed. Sprinkle top of each boat with crumbled bacon.

Nutritional Facts:

Serves: 12
Total Calories: 160
Calories from Fat: 78

This Avocado Boats recipe is from the Menu Planner Cookbook. Download this Cookbook today.

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