Artichoke And Shrimp Sauce: The Best Artichoke And Shrimp Sauce Recipe from Cook'n

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	Artichoke And Shrimp Sauce

Serves: 12

Print this Recipe

   1/3 cup bacon chopped
   1/4 cup onions chopped
   2 tablespoons butter or margarine
   1 cup cream
   1 9-ounce package frozen artichoke hearts thawed and cut in quarters
   1/2 cup tomatoes canned, undrained and chopped
   1 teaspoon marjoram dried, crumbled
   1/2 teaspoon salt
   1/8 teaspoon black pepper freshly ground
   1/4 teaspoon nutmeg ground
   4 ounces shrimp cooked small
   Hot cooked pasta
   Parmesan cheese Grated

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In saucepan,sauté bacon and onion in butter or margarine over medium heat until bacon is barely crisp. Stir in all the other ingredients except shrimp, pasta and Parmesan cheese. Simmer uncovered until artichokes are tender and sauce is thickened. At this point, you may store sauce in refrigerator as long as 6 to 8 hours. Before serving, stir shrimp into the artichoke mixture. Heat until hot. Serve sauce over hot pasta. Pass Parmesan cheese.

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