Applesauce Candy


Serves: 64
Total Calories: 31

Ingredients

1 cup sugar
1 cup applesauce unsweetened
1 (3-ounce) package apricot jello or peach gelatin
3/4 cup walnuts finely chopped
1/4 cup powdered sugar

Directions:

Grease an 8 x 8 x 2-inch baking pan. Place sugar and applesauce in a medium saucepan. Over medium heat bring to a boil and boil for 2 minutes. Stir in gelatin until dissolved remove from heat.

Stir in nuts. Pour into baking pan. Cover lightly and let stand at room temperature for 24 hours. Cut into 1-inch squares.

Roll in powdered sugar. Let stand for 24 hours and roll in powdered sugar again.

Nutritional Facts:

Serves: 64
Total Calories: 31
Calories from Fat: 8

This Applesauce Candy recipe is from the Recipe Treasury Cookbook. Download this Cookbook today.




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