Venison Pepper Steak

Serves: 5
Total Calories: 292


2 pounds venison steak
1 Dash of garlic salt
1 Dash of powdered ginger
1/2 cup butter
1/2 cup soy sauce
1 cup beef bouillon
3 green bell peppers, sliced
6 scallion, sliced (including tops)
1 Salt and pepper to taste
4 tablespoons cornstarch
1/2 cup water or white wine


Remove all tendons and slice steak in thin strips (easier to cut if slightly frozen). Season with garlic salt and ginger; cook over medium heat in butter until well browned. Add soy sauce and bouillon; cover and simmer until tender. Add peppers and scallions; cook a few minutes more. Season. Add cornstarch mixed with water or wine and stir on low heat until sauce is clear and thickened. Serve with rice or Chinese noodles.

Nutritional Facts:

Serves: 5
Total Calories: 292
Calories from Fat: 192

This Venison Pepper Steak recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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