Spicy Catfish Amandine

Serves: 5
Total Calories: 268


1/4 cup butter, melted
3 tablespoons lemon juice
6 (6-ounce) catfish filets
1 1/2 teaspoons Creole seasoning
1/2 cup sliced almonds


Combine butter and lemon juice; dip each fillet in butter mixture; arrange in 9x13-inch baking dish. Sprinkle fish with Creole seasoning and almonds. Bake at 375° for 25–30 minutes or until fish flakes easily when tested with fork.

Nutritional Facts:

Serves: 5
Total Calories: 268
Calories from Fat: 144

This Spicy Catfish Amandine recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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