Ro-Tel Roast

Serves: 5
Total Calories: 24


1 deer roast
2 tablespoons cooking oil
1 (10-ounce) can Ro-Tel tomato
2 (1-ounce) envelopes onion soup mix
1 cup water
1 onion, chopped
1 green pepper, chopped
2 cloves garlic, minced


Brown roast on both sides in oil in large saucepan with lid. Add Ro-Tel tomatoes, onion soup mix and water. Cover and cook on medium heat. Keep liquid in saucepan at all times; add water a little at a time as needed. Cook about 3 hours. Add onion, green pepper, and garlic. Cook until meat falls apart.

This can be cooked in a pressure cooker to decrease cooking time. Great over rice or on po-boy buns.

Nutritional Facts:

Serves: 5
Total Calories: 24
Calories from Fat: 0

This Ro-Tel Roast recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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