Oyster Stew

Serves: 4
Total Calories: 434


6 green onions (scallions), chopped fine
1 rib celery, chopped fine
1 stick butter or margarine
2 tablespoons flour
2 dozen small oysters with liquid
1 quart milk
1 Salt and pepper to taste
1 Worcestershire sauce
Slices of toast bread, cut into croutons
2 sprigs parsley, minced


Sauté chopped vegetables in margarine and flour. Drain oysters and add liquid to vegetables. Add preheated milk, then oysters, and simmer until oysters are plump and edges begin to turn. Add salt, pepper, and Worcestershire to taste. Serve with croutons. Sprinkle with parsley.

Nutritional Facts:

Serves: 4
Total Calories: 434
Calories from Fat: 245

This Oyster Stew recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.