Mississippi Delta Duck

Serves: 4
Total Calories: 151


4 duck breasts
8 slices bacon
1 onion, sliced, separated into rings, divided
1 lemon
Pepper to taste
1 cup soy sauce
1/2 cup Worcestershire sauce
1 lemon pepper seasoning
1 salt to taste


Fillet meat from bone, making 8 duck breast halves. Wrap each half with a slice of bacon; secure with a toothpick. Layer bottom of a covered container with 1/2 the onion rings; place duck breasts on top. Squeeze lemon over duck; season with pepper. Combine soy sauce and Worcestershire; pour over duck. Sprinkle generously with lemon pepper. Top with remaining onion rings. Marinate 6 hours; turn duck after 3 hours. Cook in a water smoker with the top on for 20 minutes; turn and cook 25 additional minutes. Add salt to taste when cooked.

Nutritional Facts:

Serves: 4
Total Calories: 151
Calories from Fat: 60

This Mississippi Delta Duck recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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