Crabmeat Imperial

Serves: 9
Total Calories: 273


1 green bell pepper, finely diced
2 pimientos, finely diced
1 tablespoon Dijon style mustard
1 tablespoon salt
2 teaspoons white pepper
2 eggs, slightly beaten
1 cup mayonnaise
3 pounds lump crab meat
1 tablespoon mayonnaise, for topping
1 paprika, for topping


In a large mixing bowl, combine pepper, pimentos, mustard, salt, white pepper, eggs, and mayonnaise. Mix well. Add crabmeat and stir carefully so lumps are not broken. Place in well-greased 2-quart casserole. Top lightly with mayonnaise and sprinkle with paprika. Bake at 350° about 30 minutes.

Nutritional Facts:

Serves: 9
Total Calories: 273
Calories from Fat: 209

This Crabmeat Imperial recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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