Bob’s Barbecued Shrimp

Serves: 5
Total Calories: 519


5 pounds medium to large shrimp, headless
1/2 pound butter
1/2 pound margarine
1/2 teaspoon rosemary
3 ounces Worcestershire sauce
2 1/2 tablespoons black pepper
2 tablespoons salt
2 lemons, sliced thin
2 cloves garlic, minced
1/2 tablespoon Tabasco
1 ounce soy sauce


Wash shrimp and place in a large baking dish. Combine remaining ingredients; bring to a boil. Pour over shrimp. Bake at 400° for 20 minutes. Serve hot with plenty of garlic bread.

Nutritional Facts:

Serves: 5
Total Calories: 519
Calories from Fat: 251

This Bob’s Barbecued Shrimp recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.

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