Total Calories: 284
Grate potatos into bowl cover with cold water. Rinse potatoes under slowly running cold water until starch disappears, about 5 minutes. Drain well and pat completely dry.
Mix eggs and flour together until smooth. Add onion, salt and nutmeg. Add to grated potatoes and mix well.
Heat 1/4-inch Crisco Oil in deep fryer until almost smoking. Drop 1/4 cup portions of batter into oil. Do not flatten. Turn after 2 minutes. Flatten slightly and cook an additional 2 minutes, or until golden brown.
Drain on paper towels. Serve hot with applesauce, fried apples or a dollop of sour cream.
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