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Crisp Fried Sweet Potatoes |
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Serves: 6
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Shortening for frying
6 medium sweet potatoes
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Heat 2 or 3 inches Crisco Shortening to 365°F in deep fryer.
Wash and pare potatoes. Cut lengthwise into strips about 1/2 x 1/2 inch or 1/4 x 1/4 inch. Pat dry with paper towels.
Fry, a few at a time, about 3 minutes for 1/2 inch strips or 1-1/2 minutes for 1/4 inch strips or until crisp and golden. Drain on paper towels. Salt lightly. Serve immediately.
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