Cheesy Fried Eggplant: The Best Cheesy Fried Eggplant Recipe from Cook'n

Never miss another recipe... Sign up for our free monthly newsletter today!

Subscribing will not result in more spam!
I guarantee it!

NEWSLETTER

• Current Issue
• Newsletter Archive
• Sign Up Now

TOP SELLERS

Cook'n Recipe Software

$79.95

Betty Crocker Cookbook on CD

$29.95

• Contact Info

I recently purchased your Cook'n Recipe Software and love it! I have tried several other cookbook programs but found them unsatisfactory.

My main goal was to put my own recipes into a system that was easy and quick. I have put in about 20 so far, and I love it. It is so easy to use.

I have tried several of your recipes and they all have been wonderful!

Thank you!!

Debb Read more...


	Cheesy Fried Eggplant

Serves: 4

Print this Recipe

   1/3 cup yellow cornmeal
   1/3 cup all purpose flour
   3 tablespoons Parmesan cheese
   1/2 teaspoon salt
   1/4 teaspoon garlic powder
   1 egg, slightly beaten
   1/2 cup milk
   1 large eggplant, peeled and cut crosswise in 1/2 inch slices
   1/4 cup shortening

Get 150 more recipes like this for ONLY $1

Cheesy Fried Eggplant is from the Cook'n Deep Fried collection. Order this CD or download the recipes with coupon code: nearlyfree and get a 95% discount. Order today!

Cut parsnips crosswise, then in half lengthwise. Cut large pieces in half lengthwise again. Put parsnips into boiling salted water. Boil for 8 to 10 minutes until crisp-tender. Rinse under cold water until cool; drain.

Mix parsnips, 3 tablespoons melted Crisco, lemon juice, chervil, and tarragon. Let stand for 1 hour. Meanwhile, mix flour, 1 tablespoon melted Crisco, cider, buttermilk, and cheese until thick and smooth. Let stand for 1 hour.

Heat Crisco to 365°F in deep fryer. Beat egg whites until stiff but not dry; fold into batter. Dip parsnips in batter. Fry, a few at a time, for 2 minutes until crisp and golden. (Do not user fryer basket.) Drain on paper towels. Garnish with parsley and lemon wedges. Serve hot.

Cook'n is Also Available At:

Affiliate Program | Privacy Policy | Other Resources | Contact Us