Spinach Soufflé


Serves: 6
Total Calories: 222

Ingredients

1 (10-ounce) package frozen chopped spinach, , thawed
3 tablespoons all-purpose flour
3 eggs, beaten
1/2 teaspoon salt
1 (12-ounce) carton cottage cheese
4 ounces shredded Cheddar cheese
1/4 cup butter, melted

Directions:

In a large mixing bowl, combine spinach with flour add eggs, salt, cottage cheese, Cheddar cheese and butter. Place in a greased 13" x 9" baking dish. Bake, covered, at 375 degrees for 45 minutes. Uncover and bake an additional 15 minutes.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 222
Calories from Fat: 144

This Spinach Soufflé recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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