Creamed Celery


Serves: 4
Total Calories: 145

Ingredients

4 cups celery, sliced
1/2 teaspoon salt
1 tablespoon vinegar
1/2 cup sugar
1/4 cup water
1 tablespoon all-purpose flour
1/4 to 1/2 cup milk
2 tablespoons mayonnaise-type salad dressing

Directions:

In a large skillet, cook celery, salt, vinegar, sugar and water together over medium heat until celery is tender. In a medium saucepan, combine flour and milk bring to a boil and remove from heat. Stir in salad dressing. In a medium serving bowl, combine flour mixture with celery mixture.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 145
Calories from Fat: 11

This Creamed Celery recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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