Bacon-Sausage Links


Serves: 16
Total Calories: 89

Ingredients

1 pound sliced bacon
16 sausage links
1 cup brown sugar, packed

Directions:

Cut bacon into thirds, wrap 1/3 slice of bacon around each sausage link and secure with a toothpick. Place on an ungreased baking sheet sprinkle with brown sugar. Bake at 350 degrees for one hour or until bacon is crisp.

From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 89
Calories from Fat: 38

This Bacon-Sausage Links recipe is from the Gooseberry Patch: Country Quick & Easy Cookbook. Download this Cookbook today.


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