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Cook'n with Betty Crocker 
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White Rice |
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Serves: 6 Print this RecipeServing Size: 1 cup 2 cups long grain rice white Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold water to cover rice. Wash rice by rubbing rice gently between fingers; drain. Wash rice 5 or 6 times or until water is clear; drain. Add 2 cups cold water; heat to boiling. Cover tightly; reduce heat and simmer 20 minutes or until liquid is absorbed. 6 cups **It is the Chinese custom to rinse rice five or six times in large quantities of water before cooking to remove excess starch. This process results in the fresh-tasting, light -textured rice that is the backbone of Chinese cuisine. If not rinsed, the rice will clump and will not be as tender. White rice can be fully cooked ahead of time and refrigerated; reheat in the microwave or by steaming. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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