Peanut Butter Sauce


Serves: 5
Total Calories: 114

Ingredients

2 teaspoons dry mustard
2 teaspoons water
2 tablespoons plus 1 1/2 teaspoons sesame oil
2 tablespoons creamy peanut butter
2 tablespoons plus 1 1/2 teaspoons water
2 tablespoons dark soy sauce
1/4 cup red wine vinegar
2 tablespoons sugar

Directions:

Stir dry mustard and 2 teaspoons water until smooth reserve. Stir sesame oil into peanut butter until blended. Add 2 tablespoons plus 1 1/2 teaspoons water stir until blended. Add soy sauce stir until blended. Add vinegar and sugar stir until blended. Add reserved mustard stir until blended. Cover and refrigerate.

From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 5
Total Calories: 114
Calories from Fat: 76

This Peanut Butter Sauce recipe is from the Betty Crocker's New Chinese Cookbook Cookbook. Download this Cookbook today.




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