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Cook'n with Betty Crocker 
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Peanut Butter Sauce |
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Serves: 5 Print this Recipe2 teaspoons dry mustard 2 teaspoons water 2 tablespoons plus 1 1/2 teaspoons sesame oil 2 tablespoons creamy peanut butter 2 tablespoons plus 1 1/2 teaspoons water 2 tablespoons dark soy sauce 1/4 cup red wine vinegar 2 tablespoons sugar Stir dry mustard and 2 teaspoons water until smooth; reserve. Stir sesame oil into peanut butter until blended. Add 2 tablespoons plus 1 1/2 teaspoons water; stir until blended. Add soy sauce; stir until blended. Add vinegar and sugar; stir until blended. Add reserved mustard; stir until blended. Cover and refrigerate. From "Betty Crocker's New Chinese Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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